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Neoclassical economists don’t understand neoclassical economics
Featured
August 15, 2011

Neoclassical economists don’t understand neoclassical economics

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Strong social bonds promote health, belonging — and torture
Featured
August 12, 2011

Strong social bonds promote health, belonging — and torture

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What Do Resource and Capability-Based Theories Propose?
Business and Management INK
August 11, 2011

What Do Resource and Capability-Based Theories Propose?

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Money isn’t everything for well-being
International Debate
August 10, 2011

Money isn’t everything for well-being

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Protecting research degrees: why we must continue to train PhD students

Protecting research degrees: why we must continue to train PhD students

This was originally published on the Guardian Higher Education Network blog. By Paul Wellings At around this time of year, at least […]

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New national synthesis center to bring together environmental and social science

New national synthesis center to bring together environmental and social science

The National Science Foundation has recently funded a national synthesis center at the University of Maryland that will integrate, for the first […]

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A Case Study of a Culinary Tourism Campaign in Germany

A Case Study of a Culinary Tourism Campaign in Germany

“A Case Study of a Culinary Tourism Campaign in Germany: Implications for Strategy Making and Successful Implementation” was published by Michael C. […]

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Weekly overview of social science news

Weekly overview of social science news

Inadequate funds impede social science R&D Financial Express ICMR to begin behavioural and social science research on microbicides for HIV prevention pharmabiz.com […]

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Visitor Centers, Collaboration, and the Role of Local Food and Beverage as Regional Tourism Development Tools

Visitor Centers, Collaboration, and the Role of Local Food and Beverage as Regional Tourism Development Tools

Abel Duarte Alonso, University of Western Sydney; Edith Cowan University, and Yi Liu, Curtin University, published “Visitor Centers, Collaboration, and the Role […]

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Consumers’ Responses to Table Spacing in Restaurants

Consumers’ Responses to Table Spacing in Restaurants

Stephani K. A. Robson, Sheryl E. Kimes, Franklin D. Becker and Gary W. Evans, all of Cornell University, published “Consumers’ Responses to Table Spacing […]

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An Exploratory Examination in Quick-Service Restaurants

An Exploratory Examination in Quick-Service Restaurants

Kimberly Mathe and Lisa Slevitch, both of Oklahoma State University published, “An Exploratory Examination of Supervisor Undermining, Employee Involvement Climate, and the Effects […]

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Supporting Researchers: eBooks Today and the Digital Promises of Tomorrow

Supporting Researchers: eBooks Today and the Digital Promises of Tomorrow

The latest issue of ALISS Quarterly has just been published:Special issue: Supporting Researchers: eBooks Today and the Digital Promises of TomorrowArticles have […]

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